åben
🕗 åbningstider
Mandag | lukket | |||||
Tirsdag | - | |||||
Onsdag | - | |||||
Torsdag | - | |||||
Fredag | - | |||||
Lørdag | - | |||||
Søndag | - |
Edificio Bellini 1 Atelier 8, Guayaquil 090514, Ecuador
kontakter telefon: +593 97 897 3033
Større kort og retningerLatitude: -2.1774267, Longitude: -79.8764446
Marvin Allen
::Ice-cream from scratch!
An Bo
::A regular ice cream shop... they freeze the ingrediente in front of the costumer. Other than that, the place is like any other ice cream shop
Juan José Salcedo
::My favourite place for icecreams and desserts. Service is great. Ran by the owner so you get all the advice and explanations of nitrogen icecreams.
Remco Van kampen
::Really nice way of making the icecreams. You pick the basis (milk, aqua, coco) some flavor (banana etc) and a topping (kitkat, oreo, nuts, kiwi etc) and then they freeze it by using nitro. The taste is fine, but not a real good icecream; the ice is a bit too frozen but still above average and a nice experience.
David Finol
::Ice creams prepared with the nitrogen method. It's a family run shop. Small and clean.